INGREDIENTS
- 1 c. flour
- 1 1/4 c. brownie mix
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 1 c. milk
- 1 tsp. vanilla extract
- 1/2 c. chocolate chips
- Cooking spray
- rainbow sprinkles, for serving (optional)
- Chocolate syrup, for serving (optional)
- In a large bowl, whisk together flour, brownie mix, baking powder, baking soda and salt until evenly combined. Beat in eggs, milk and vanilla. Fold in chocolate chips.
- Heat a large nonstick pan over medium heat. Grease the pan with cooking spray, then spoon about 1/4-cup pancake batter into the pan. When little bubbles appear and start to pop, flip (about 1-2 minutes). Cook until browned on both sides.
- Drizzle with chocolate syrup and top with sprinkles, if desired.
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