If Almond Joys are your favorite candy bar, then you need to give these popsicles a try. Sweet and creamy coconut popsicles are dipped in chocolate and sprinkled with almonds and coconut for an irresistible summer treat. If you love these, then be sure to try our Almond Joy Cheesecake next!
INGREDIENTS
- 1 3/4 c. heavy cream
- 1 (15-oz.) can cream of coconut
- 1 c. semisweet chocolate chips
- 1 tbsp. coconut oil
- 1/3 c. chopped, roasted, and salted almonds
- 1/3 c. toasted coconut
DIRECTIONS
- In a measuring cup, whisk heavy cream and cream of coconut together and pour into popsicle molds. Insert popsicle sticks. Freeze for 4 hours, or until frozen solid.
- Run molds under warm water to loosen popsicles, remove from molds. Arrange popsicles on a parchment lined baking sheet and return to freezer for 30 minutes.
- Combine chocolate and coconut oil in a medium microwave safe bowl. Microwave until melted, stir to combine. Dip top ⅓ of frozen popsicles into chocolate and sprinkle with chopped almonds and shredded coconut. Return to freezer for 30 minutes. Serve frozen.
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