low carb vegetarian recipes : Pickle Dip

An excuse to eat pickles with everything.

INGREDIENTS

12 oz. cream cheese, softened

1 1/2 c. finely chopped pickles

1/3 c. sour cream

1/4 c. pickle juice

1/2 c. freshly grated Parmesan

2 tbsp. dill, finely chopped, plus more for garnish

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. coriander seeds (optional)

1/2 tsp. red pepper flakes

kosher salt

Freshly ground black pepper

DIRECTIONS

1. In a large bowl combine cream cheese, pickles, sour cream, and pickle juice. Using a hand mixer, mix until smooth and fully combined. Fold in parmesan, dill, and spices. Season with salt and pepper and serve.