strawberry cake recipe from scratch

First there was Dalgona Coffee. Then there was Whipped Strawberry Milk. And now you have a fluffy pink icebox cake. You're welcome. 

INGREDIENTS

1. 4 c. hulled and thinly sliced strawberries, plus more for decorating 
2. 3 c. heavy cream
3. 1 c. strawberry milk mix
4. Cooking spray
5. 54 Nilla wafers

DIRECTIONS

1. In a medium bowl, beat heavy cream and strawberry milk until mixture turns silky smooth and shiny and holds its lofty, foamy shape. 
2. Grease a 9"-by-5" loaf pan and line with plastic wrap, leaving a 2” overhang on each side. Grease plastic.  
3. Arrange 18 of the Nilla wafers in the bottom of the prepared loaf pan. Top with ⅓ of the strawberries and 1/3 of the strawberry whipped topping. Repeat twice with Nilla wafers, strawberries, and strawberry whipped topping. Fold overhang over and freeze until solid, 4 hours.  
4. When ready to serve, use overhang to remove icebox cake from pan. Invert and top with more strawberries and crumbled vanilla wafers. Slice and serve immediately.