Red Velvet Marble Cake Recipe is holiday perfection! Vanilla and red velvet flavors get swirled in a perfectly tender, moist and absolutely decadent pound cake!! If you love red velvet cake or even classic cream cheese pound cake, you will adore this twist on a Marble Cake classic! Also try my Marble Cakelettes for a classic marble cake!
Disclosure: I partnered with Land O’ Lakes for this Red Velvet Marble Pound Cake recipe post, but all opinions expressed here are my own. I am grateful for authentic partnerships like this.
PERFECT RED VELVET MARBLE CAKE RECIPE! AMAZING FOR THE HOLIDAYS!
It’s the most wonderful time of the year!!! My Christmas music is on full blast with my fave Christmas cds on repeat, and my house is feeling so festive and holiday ready. My baking is also in full throttle. Tis’ the season to holiday bake for your loved ones. Whether you are baking homemade gifts for family or getting treats ready to place under the tree for Santa, there is no better time to bake than during this time of year.
This Christmas, I am all about honoring classic flavors in new ways. Red velvet is such a quintessential holiday flavor. The color is just as festive as the taste. I’ve made the traditional layer red velvet cake for years and decided an update was needed.
This red velvet marble cake is the perfect twist on the classic. In fact, I think it is easier to make even though the stunning swirls throughout make it seem like a true revelation.
MARBLE CAKE INGREDIENTS
The key ingredients for the base of this Red Velvet Marble Pound Cake are the following:
- Butter
- Cream Cheese
- Granulated Sugar
- Oil
- Eggs
- Cake Flour
The base of the cake is Land O’ Lakes European Style Super Premium unsalted butter along with cream cheese. The butter really creates the most sensational rich flavor because of its higher fat content. It is incredible. I use this butter on everything from my morning toast to pie crusts, and it is even better in this cake.
Because I am coupling this with high fat cream cheese, it adds a lot of richness and flavor.
The oil also adds amazing moistness to the cake as well. The oil coated the crumbs making this super delicious.
Eggs add stability to cake as well and are essential. Lastly the cake flour is used in this cake instead of all purpose because I didn’t want as much gluten to develop creating a tougher cake texture.
HOW TO MAKE MARBLE CAKE RECIPE
The most important part of making a marble cake is the separate of the cake batter into two distinctly different flavored (and colored) batters.
For this cake, we start with a moist and rich vanilla pound cake base and we separate out half of the batter and flavor with cocoa powder and red food coloring to create a red velvet cake batter.
To create perfect swirls for your cake so it is absolutely gorgeous, here are a few tips.
TIPS FOR MAKING RED VELVET MARBLE POUND CAKE RECIPE
Tip 1: Carefully alternate your batters using two different utensils. You don’t want to mix the batters using the same utensils and have the colors bleed into each other.
Tip 2: Use a Skewer or Toothpick to carefully create swirls. You don’t want to use a tooth that is too big because you won’t be able to carefully create the swirls you would prefer. I like to begin with big swirls and then go back in to make smaller adjustments if I want to after looking at the big picture. Remember that whatever you create with your batter before it goes in the oven is basically what it will look like when it comes out of the oven.
The blending of both vanilla cake and red velvet flavored cake in a Bundt® pan is quite beautiful, and the taste is unreal. I can’t imagine how many compliments you will receive once you place this cake in front of people for the holidays.
MARBLE CAKE ICING
This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze.
Tip: Make sure your cream cheese is completely at room temperature when creating this icing.
Adding the cream cheese with powdered sugar, vanilla and milk creates a thick and gorgeous glaze that sets quickly and pours perfectly. It has incredible flavor and only takes a few ingredients. It will create the perfect compliment to your wonderful Marble Cake.
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