best dessert recipes ever

Irish coffee popsicles are what we never knew we needed. The first layer is made of a Baileys spiked coffee and then topped with a second layer of creamy chocolate. It's an afternoon pick-me-up that always hits the spot. Our Baileys Coffee Slushies are the perfect frozen treat for when you don't have the time to wait for popsicles to freeze.

INGREDIENTS



FOR THE COFFEE LAYER:

1. 3/4 c. strong brewed coffee
2. 1/4 c. Bailey's Irish Cream
3. 1/4 c. sweetened condensed milk

FOR THE CHOCOLATE LAYER:

1. 1/2 c. sweetened condensed milk
2. 1/2 c. whole milk
3. 1/4 c. unsweetened dark cocoa powder

DIRECTIONS

1. Make the first layer: In a medium bowl, whisk the coffee, Baileys, and sweetened condensed milk until well combined. Divide between 10 popsicle molds, add sticks. Freeze until firm, at least 1 hour. 
2. Meanwhile, make the second layer: In a medium bowl, whisk the condensed milk, whole milk, and cocoa powder  until cocoa powder is dissolved and mixture is well combined. Divide between the molds (with the now frozen cream layer). 
3. Return to freezer for at least 4 hours, or until frozen. Before serving, run the molds under warm water to loosen the pop.